You can browning reduce Vegetable Biryani applying 19 process also 3 so. Here you are take care of.
instructions of Vegetable Biryani
- You need 1 cup of Basmati rice.
- It's 1 teaspoon of Cumin.
- You need 1 inch of Cinnamon.
- Prepare 2 of Cloves.
- Prepare 2 of Green Cardamom.
- Prepare 1 of bay leaf.
- You need 1 tablespoon of Cashews.
- It's 1 teaspoon of Coriander powder.
- You need 1 teaspoon of Cumin powder.
- Prepare 1 teaspoon of Biryani masala.
- It's 1/2 cup of yogurt.
- Prepare leaves of Mint.
- Prepare 1 of onion.
- Prepare 2 of green chillies.
- It's of Few strands of Saffron.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1 tablespoon of oil.
- You need 1 teaspoon of ghee/ Clarified butter.
- You need 1 Cup of chopped Green Beans, Carrot, Green peas, Cauliflower.
Vegetable Biryani little by little
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables.
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates.
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing.